Seafood + China = WTF?

I'm a little late on this one, but here we go, from WorldNetDaily:

According to a new report by Food & Water Watch, the aquaculture industry crams fish and shellfish into facilities to maximize production, generating large amounts of waste, contaminating water and spreading disease if left untreated. The industry tries to control the spread of bacterial infections, disease and parasites by pumping the food supplies with antibiotics and the waters with fungicides and pesticides.

Jesus, man. Ewww, gross! Anything and everything that makes me shiver about eating things I am unaware of eating is manifest in this article. Now, I have never gotten my seafood (or any food) from Wal-Mart, but knowing Wal-Mart eats up 10% of all China's exports, that's one more reason to demonize the disease of a chain.

China is questionable as a world power. Wal-Mart is a known consumer cancer. They both need to be deflected from their current trajectories.