All Business, Good & Bad

Sometimes, an awful consumer experience. Let's call them out. Okay, mostly. But sometimes awards. Yes? All the accounts are truthful. The names have been changed to protect the innocent and guilty alike. Email me with your stories and I'll include them.

Tuesday, October 13, 2009

New Orleans To Go - Cincinnati - Great Business!

I dump too much. I also write too little. Still have a pending update on several brilliant restaurant experiences.

But let's forget all of that for now - except the brilliant restaurants! A week or two ago (okay, February - I don't write enough), Mrs. Shambles, Irish Dancer, and I were out west of 75 off of 275 and found this place. Aah, this place.

It's called New Orleans To Go and - damn - it's authentic.

The gentleman who owns it is not from New Orleans. But his wife is. The cook is. His mother-in-law is. There are probably 25 seats in the place, but if you're going in for a sit-down, it's as comfortable as home.

A large menu on the wall lines up your options, including the recently-added cocktail list. Prices generally range from $5 to $15 for your meals, depending on the complexity and girth.

So aside from all the logistics, how is it? It's fricking amazing.

I had the 1/2 & 1/2 po boy (oysters and shrimp) with everything, which means lettuce, tomato, mayo. Mrs Shambles had the special Shrimp Etouffee. Irish Dancer had some fried shrimp as she was picky that evening.

Did I mention amazing? My po boy was hot, fresh, delicious, and served with both speed and personality by the owner himself, as were all our plates. Mrs. Shambles said she's never had an etouffee as tasty. And Irish Dancer actually asked if she could have another order. Mrs. Shambles and I both stopped short and took some of our meal home - just so we could experience it again the next day.

All in all, with taste, price, personality, and comfort, this is a serious 5/5. It's not white cloth napkin, but places that feel like home never are.

Keep it up!

Labels: , , ,

4 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home